What is FV PRO Learn and how are you different?

FV PRO Learn is a food industry training academy established in 2012 and a subsidiary of Food Vision Inc. Unlike typical training providers, we offer practitioner-led mentoring and customized learning solutions. Our team includes active GFSI lead auditors and consultants who bring real-world experience to every program.

Is your HACCP certification online?

Yes, we provide detailed HACCP certification online at Levels 2, 3 and 4. We teach Codex principles, hazard analysis and CCP development through our courses. HACCP for food manufacturing, food service, cannabis, pet food and also food packaging. Certified HACCP practitioners lead all programs.

What other GFSI training are you certified for?

Our full training for all major GFSI schemes including SQF, BRCGS, FSSC 22000, IFS and Global Gap. Our instructors have over 800 audits completed and are certified lead auditors for these schemes. For every standard, we offer practitioner training, lead auditor preparation and internal auditor programs.

Can you personalize training in my organization?

Yes, we provide customized food safety training specific for your operations and industry segment. We've created programs at Costco, RBI, McDonald's. We specialize in food manufacturing, meat, dairy, seafood, beverage, pet food, cannabis, packaging, warehousing, and food service.

Who are your instructors and what are their credentials?

All of our instructors are active practitioners, food safety consultants, certified GFSI lead auditors, and industry veterans. They include Harvard-trained experts and former CFIA regulators. Together they have trained more than 7,000 professionals and performed 800+ GFSI audits of food companies worldwide.

What content do your food safety training programs include?

Our programs cover GFSI schemes (SQF, BRCGS, FSSC 22000), HACCP, GMP, food safety culture, food service HACCP, internal auditing, sanitation, food defense, regulatory compliance, food labeling, lean manufacturing, organizational excellence, leadership, and risk mitigation.

All Courses

Food Handler Series

All Trainings

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Why to be a Safe Food Handler

Understanding Food Defense

SQF Training for Practitioners

Incoming Materials – Quality and Hygiene Controls

Personal Hygiene for Food Handlers

HACCP Refresher Training

Introduction to Personal Protection Equipment (PPEs) at WorkPlace

DEIB (Diversity, Equity, Inclusion, and Belonging)

Introduction to Noise Prevention and Hearing Protection at Workplace

HACCP for Warehousing & Distribution_HACCP2

Lockout Tagout (LOTO)

Contamination_Adultration and Tampering for Workers

Introduction to SQF

Introduction to HAZCOM/ OSHA's Hazard Communication Standard (HCS)

Microbes of Concern for Employees

Avoiding Quick Fixes and Temporary Repairs

Smart Handwashing Practices in Food Manufacturing

Building an Effective Environmental Monitoring Program for Food Plants

Face & Eyes Protection for Supervisors

SQF for Workers - ver 26

Noise Prevention and Hearing Protection at Workplace

Introduction to Lockout Tagout (LOTO)

Quality 101 - For Professionals

Introduction to Face & Eyes Protection for Employees

HACCP 1_Food Safety Fundamentals for Storage and Distribution

Equipment Maintenance and Repairs GMP for Maintenance Supervisors

SQF for Employees - ver 26

Food Defense for Supervisors

Quality 101 - For Workers

Food Borne Illnesses - Introduction & Prevention

Microbes of Concern for Supervisors - ver26

OSHA – Occupational Health & Safety Administration