What is FV PRO Learn and how are you different?

FV PRO Learn is a food industry training academy established in 2012 and a subsidiary of Food Vision Inc. Unlike typical training providers, we offer practitioner-led mentoring and customized learning solutions. Our team includes active GFSI lead auditors and consultants who bring real-world experience to every program.

Is your HACCP certification online?

Yes, we provide detailed HACCP certification online at Levels 2, 3 and 4. We teach Codex principles, hazard analysis and CCP development through our courses. HACCP for food manufacturing, food service, cannabis, pet food and also food packaging. Certified HACCP practitioners lead all programs.

What other GFSI training are you certified for?

Our full training for all major GFSI schemes including SQF, BRCGS, FSSC 22000, IFS and Global Gap. Our instructors have over 800 audits completed and are certified lead auditors for these schemes. For every standard, we offer practitioner training, lead auditor preparation and internal auditor programs.

Can you personalize training in my organization?

Yes, we provide customized food safety training specific for your operations and industry segment. We've created programs at Costco, RBI, McDonald's. We specialize in food manufacturing, meat, dairy, seafood, beverage, pet food, cannabis, packaging, warehousing, and food service.

Who are your instructors and what are their credentials?

All of our instructors are active practitioners, food safety consultants, certified GFSI lead auditors, and industry veterans. They include Harvard-trained experts and former CFIA regulators. Together they have trained more than 7,000 professionals and performed 800+ GFSI audits of food companies worldwide.

What content do your food safety training programs include?

Our programs cover GFSI schemes (SQF, BRCGS, FSSC 22000), HACCP, GMP, food safety culture, food service HACCP, internal auditing, sanitation, food defense, regulatory compliance, food labeling, lean manufacturing, organizational excellence, leadership, and risk mitigation.

All Courses

Supervisor Series

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SQF for Workers - ver 26

Introduction to Face & Eyes Protection for Employees

Preventive Maintenance and Repairs for Maintenance Supervisor

Food Defense for Supervisors

Microbes of Concern for Supervisors - ver26

Globally Harmonized System (GHS)

Introduction to HAZCOM/ OSHA's Hazard Communication Standard (HCS)

Food Borne Illnesses - Introduction & Prevention

Head Protection at Workplace

SQF for Employees - ver 26

Face & Eyes Protection for Supervisors

Building an Effective Environmental Monitoring Program for Food Plants

DEIB (Diversity, Equity, Inclusion, and Belonging)

OSHA – Occupational Health & Safety Administration

Contamination_Adultration and Tampering for Professionals

Introduction to OSHA – Occupational Health & Safety Administration

Microbes of Concern for Employees

HACCP Refresher Training

HAZCOM/ OSHA's Hazard Communication Standard (HCS)

Introduction to Machine Safety

Lockout Tagout (LOTO)

Noise Prevention and Hearing Protection at Workplace

WHMIS – Workplace Hazardous Materials Information System for Superviso...

Avoiding Quick Fixes and Temporary Repairs

Understanding Food Safety Culture

Implementing SQF Systems 9.0 Food Manufacturing Code

Food Plant Sanitation for Supervisors

Hygiene and Sanitary Design – In a Food Plant

HACCP for Supervisors and Team Leads

HACCP for Manufacturing - HACCP2

Principles of Internal Auditing

HACCP Foundation